Canning & Preserving

Canning & Preserving

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  • Ball Blue Book Guide To Preserving

    Ball Blue Book Guide To Preserving
    ZBK046

    Your complete guide to home canning and preserving. For the home canner, the Ball Blue Book is the gold standard and ... 

    $8.95
    Qty.
  • Four-Season Harvest

    Four-Season Harvest
    ZBK060

    by Eliot Coleman. This newly revised edition shows you how to enjoy fresh, delicious, healthful food from your home gard... 

    $25.95
    Qty.
  • Making Sauerkraut and Pickled Vegetables at Home

    Making Sauerkraut and Pickled Vegetables at Home
    ZBK098

    by Klaus Kaufmann, and Annelies Schöneck. Creative recipes for lactic-fermented food to improve your health. We all... 

    $12.95
    Qty.
  • Pickles & Relishes

    Pickles & Relishes
    ZBK114

    by Andrea Chesman. At Territorial Seed Company we're always working on ways to make your garden the most successful, but... 

    $11.95
    Qty.
  • Putting Food By

    Putting Food By
    ZBK117

    by Greene, Hertzberg, and Vaughan. This best selling book is the standard in the food preservation field. You'll find st... 

    $18.00
    Qty.
  • Root Cellaring:
    Natural Cold Storage of Fruits & Vegetables

    Root Cellaring:Natural Cold Storage of Fruits & Vegetables
    ZBK118

    by Mike and Nancy Bubel. Keep your produce harvest fresh in your own basement, porch, garage, or closet hideaway! Root c... 

    $15.95
    Qty.
  • The Solar Food Dryer - Online Only

    The Solar Food Dryer - Online Only
    ZBK126

    By Eben Fodor. Dried food retains much of the nutrition, enzymes, and vitamins that other forms of preservation can depl... 

    $16.95
    Qty.
  • Fermenting Crock

    Fermenting Crock
    ZKT580P

    Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, bene... 

  • Replacement Gaskets

    Replacement Gaskets
    ZKT584P

    70mm gaskets fits 7 ounce Jars. 85mm gaskets fits ½ Liter Jar or 1 Liter Jar. 

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