Canning & Preserving

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Ball Blue Book Guide To Preserving

ZBK046

Your complete guide to home canning and preserving. For the home canner, the Ball Blue Book is the gold standard and ...

$8.95

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Four-Season Harvest

ZBK060

by Eliot Coleman. This newly revised edition shows you how to enjoy fresh, delicious, healthful food from your home gard...

$25.95

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Making Sauerkraut and Pickled Vegetables at Home

ZBK098

by Klaus Kaufmann, and Annelies Schöneck. Creative recipes for lactic-fermented food to improve your health. We all...

$12.95

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Pickles & Relishes

ZBK114

by Andrea Chesman. At Territorial Seed Company we're always working on ways to make your garden the most successful, but...

$11.95

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Putting Food By

ZBK117

by Greene, Hertzberg, and Vaughan. This best selling book is the standard in the food preservation field. You'll find st...

$18.00

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Root Cellaring:
Natural Cold Storage of Fruits & Vegetables

ZBK118

by Mike and Nancy Bubel. Keep your produce harvest fresh in your own basement, porch, garage, or closet hideaway! Root c...

$15.95

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The Solar Food Dryer - Online Only

ZBK126

By Eben Fodor. Dried food retains much of the nutrition, enzymes, and vitamins that other forms of preservation can depl...

$16.95

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Fermenting Crock

ZKT580P

Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, bene...

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Replacement Gaskets

ZKT584P

70mm gaskets fits 7 ounce Jars. 85mm gaskets fits ½ Liter Jar or 1 Liter Jar.

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