Canning & Preserving

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Ball Blue Book Guide To Preserving 100th Anniversary Edition

ZBK046

Your complete guide to home canning and preserving. For the home canner, the Ball Blue Book is the gold standard and ...

$8.95

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Four-Season Harvest

ZBK060

by Eliot Coleman. This newly revised edition shows you how to enjoy fresh, delicious, healthful food from your home gard...

$25.95

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Making Sauerkraut and Pickled Vegetables at Home

ZBK098

by Klaus Kaufmann, and Annelies Schöneck. Creative recipes for lactic-fermented food to improve your health. We all...

$12.95

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Pickles & Relishes

ZBK114

by Andrea Chesman. At Territorial Seed Company we're always working on ways to make your garden the most successful, but...

$11.95

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Putting Food By

ZBK117

by Greene, Hertzberg, and Vaughan. This best selling book is the standard in the food preservation field. You'll find st...

$18.00

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Root Cellaring:
Natural Cold Storage of Fruits & Vegetables

ZBK118

by Mike and Nancy Bubel. Keep your produce harvest fresh in your own basement, porch, garage, or closet hideaway! Root c...

$15.95

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The Solar Food Dryer - Online Only

ZBK126

By Eben Fodor. Dried food retains much of the nutrition, enzymes, and vitamins that other forms of preservation can depl...

$16.95

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Fermenting Crock

ZKT580P

Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, bene...

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Replacement Gaskets

ZKT584P

70mm gaskets fits 7 ounce Jars. 85mm gaskets fits ½ Liter Jar or 1 Liter Jar.

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