Softneck Garlic
Softneck Garlic
Garlic growing has a long tradition throughout the country. All of our garlic, onion, and shallot varieties are untreated and ready to use in the kitchen or plant in the garden.
Garlic is shipped only in the fall-late September or early October, depending on the season. Quantities are limited; order before September 15th for best availability. Sorry, not available to Idaho or Canada.
- Viewing page 1 of 2
-
Chinese Pink Garlic
XG301Very early season. Garlic lovers rejoice! When fall planted, this extra-early-maturing variety will put fresh garlic bac...
-
Early Red Italian Garlic
OrganicXG303Early-season. This mild, artichoke variety originated in southern Italy and produces large heads of creamy, sumptuous g...
-
Inchelium Red Garlic
XG304Mid-season. Inchelium Red is a national taste-test winner in the softneck division. This mild flavored garlic is great b...
-
Italian Late Garlic
XG307Mid-season. This popular softneck variety is one of our best-tasting and most pungent cooking types. All of the best qua...
-
Lorz Italian Garlic
XG313Mid-season. An heirloom, artichoke-type softneck brought from Italy around 1850. The perfect choice for those who like t...
-
Oregon Blue Garlic
XG316Mid-season. This maritime Northwest heirloom is a real producer! A few years back, we received a sample of this variety ...
-
Polish Softneck Garlic
XG319Mid-season. Introduced into North America around 1900, Polish Softneck is larger than most softnecks and has proven to b...
-
Polish Softneck Garlic
OrganicXG320Mid-season. Introduced into North America around 1900, Polish Softneck is larger than most softnecks and has proven to b...
-
St. Helen's Red Garlic
XG322Mid-season. Brawny heads of zesty, spicy garlic are explosive like the fiery Mount St. Helens. Bulbs are covered with si...








