EGYPTIAN WALKING ONIONS:
CULTURE: Plant bulblets 5–6 inches apart, 1 inch deep, in rows spaced 12 inches apart. Once Egyptian onions have established themselves, you can harvest and cook with the bulbs at the base of the plant and replant the bulblets gathered from the top of the stems. If left untended, you will understand the term ‘walking onion’, as the onion stalks will bend down to the ground and take root all by themselves.
HARVEST: From late summer through early fall, use a garden fork to lift the clumps and separate the onions. In more severe microclimates, bulbs should be stored and planted in the spring. The underground bulbs have a very strong flavor and can be used in a wide variety of your favorite recipes. The stalk bulblets are somewhat spicy and are delicious pickled. They can also be used when pickling other garden vegetables. Be sure to replant some of the bulblets to keep your walking onion patch going.